It’s official!!! We are one of the top ten bars in Edinburgh to serve fantastic COCKTAILS (according to the Guardian). Click here to read the review. We are so proud and pleased to be included in this accolade. Gill (our fantastic bar manager) has worked very hard on training our staff to provide you with [...]

Our new Spring menu is out now and boy is it delicious! The smoked haddock scotch egg on citrus flavour sorrel leaves is to die for, and the braised ox cheeks are to be tasted to be believed!  Book your table on 0131 667 8870.

Want a christmas party, but not the boring one where you are cattle prodded into a large room with hundreds of others, eating canteen food and then dancing to rubbish music. How about something different? How about a Quizmas Party?! Hosted by the legendary Dr Paul there will be mulled wine, 2 course Christmas dinner, [...]

Snow, ice and slush! Fun, fun, fun! Why not pop into the Reverie for a gorgeous glass of mulled wine, or a hot toddy, to acompany your slow braised pig cheeks or the ever popular build-a-burger. Go on you know you want to …..

The Reverie now can allow children into the pub! We have finally obtained a Family Licence which allows children older than 5 years old to accompany their parents into the Reverie for a meal. They have to leave by 9pm mind – time for their beds!

We are absolutely mobbed here with a sea of orange. Ed has been interviewed by Forth One, had his photo taken for the Sunday Mail and now BBC Radio Scotland are here taking interviews and recordings. Unbelievable the amount of coverage we are getting on this!!!! Hup Hup Holland!!!

Apolologies!!! We have had to take the lamb chops off the menu as the quality of lamb was not up to our high standards. Instead the lamb has been replaced with a succulent 7oz pork sirloin. Check out the revised menu on our Food page.